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Fortune Udon (Beef Flavor)
This is a great choice for those looking to venture deeper into the world of noodles. One taste of these, and you'll likely replace them with the popular brand that many college students often eat.
Kris Caballero • Jun 24, 2015 • 0 comments • Food Reviews
I couldn't resist. Along with the chicken flavor of the Udon noodles, I had to pick these up as well.
The premise is the same and can be prepared which ever you like—cooking on the stove top, on the microwave (I personally don't recommend it, however) and stir frying. Instead of using water, use fresh beef broth to pull all that beef flavor from the flavor packet.
Only thing is these folks are a little sharp on saltiness. I found it a bit too much which explains why I knocked off 0.5 from the ratings. For those taking it easy with their salt intakes, add a pinch of sugar until you acquired the balance for your noodles.
I've said it before so I'll say it again: "Shut up and dance with me"? I say, "shut up and eat with me." These noodles are your destiny.
TASTE5/5
PACKAGING5/5
PREPARATION5/5
COST4/5
- The noodles are tender and the beef flavor makes this a nice alternative from the "mainstream" cup of noodles.
- The beef flavor may be a little bland for some.
PROFILE |
|
|---|---|
| Brand | Fortune |
| Item | Udon (beef flavor) |
| Description | Fresh Cooked Noodles Convenient & Easy To Prepare Perfect For Soup Or Stir Fry - Premium Udon Noodle - ALA OMEGA-3 Fortified - No MSG |
| Bar Code Number | 0 70492 16100 5 |
| Net Weight | 7.27 OZ (206g) |
| Distributed by | ???? |
| Product Number | ???? (Product of USA) |
| Cooking Directions | Cooking Instructions: Stove Top... Bring 1-1/3 cups of water to a boil. Add Fortune Udon Noodles and soup base. Simmer for 2-3 minutes stirring occasionally. Serve immediately. Microwaveable... In a microwaveable bowl, add Fortune Udon Noodles and soup base to 1-1/3 cups of water. Place in microwave, covering the top of the bowl with kitchen wrap. Cook on high for 3 minutes. Caution... Contents are hot after microwaving. Carefully remove kitchen wrap. Stir Fry Directions... Place Fortune Udon Noodles in microwave for 1 minute or rinse noodles under hot water. Stir fry vegetables in skillet for 1 minute. Add noodles, sauce packet and 1/3 cup water. Continue to stir fry for 1 to 2 minutes and serve. Get Creative... If desired, garnish with anything in the refrigerator to create your own healthy meal or snack. Ideas... Vegetables, mushrooms, meat, fish, shrimp, hard boiled egg, kamaboko. Note: Microwave ovens vary, Times given are approximate. Food/Noodles should be cooked to 165°F |
NUTRITION FACTS |
|
| Serving Size | Noodles: ½ Package - 3.5 oz (100g) Sauce: ½ Sauce - 0.13 oz (3.8g) |
| Servings Per 7.27 oz Package | Noodles: 2 Sauce: 2 |
| Calories | Noodles: 140 Sauce: 10 |
| Calories from Fat | Noodles: 5 Sauce: 0 |
| Total Fat | Noodles: 0.5g - 1% Sauce: 0g - 0% |
| Saturated Fat | Noodles: 0g - 0% Sauce: 0g - 0% |
| Trans Fat | Noodles: 0g Sauce: 0g |
| Cholesterol | Noodles: 0mg - 0% Sauce: 0mg - 0% |
| Sodium | Noodles: 70mg - 3% Sauce: 640mg - 27% |
| Total Carbohydrate | Noodles: 29g - 10% Sauce: 2g - 1% |
| Dietary Fiber | Noodles: 1g - 5% Sauce: 0g - 0% |
| Sugars | Noodles: 1g Sauce: 1g |
| Protein | Noodles: 4g Sauce: 0g |
| Vitamin A | Noodles: 0% Sauce: 0% |
| Vitamin C | Noodles: 0% Sauce: 0% |
| Calcium | Noodles: 0% Sauce: 0% |
| Iron | Noodles: 8% Sauce: 0% |
| Ingredients | (Noodles, 7 oz) Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Milled Flaxseed, Salt. (Beef Sauce, 0.27 oz) Salt, Maltodextrin, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Sugar, Onion Powder, Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavor, Garlic Powder, Beef Stock Powder, Caramel Color, Dried Leeks, Spices, Sesame Seed Oil, Calcium Carbonate. |
| Allergens | Wheat, Soy. Manufactured on equipment that processes eggs. |
| Other | JSL Foods Inc. Los Angeles CA 90063 www.jslfoods.com |
Kris Caballero
Founder of KCU Network and KCU Plus, Kris has been writing since he started blogging in late 2005. Officially back to doing computer programming, Kris enjoys reading books on Mathematics, Quantum Computing, Philosophy, plus playing old video/MS-DOS games, digital video archiving, listening to sports, public radio and classical music.


