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Sriracha Hot Chili Sauce
Truly the most popular brand of hot sauce currently. What became just another humbel of sauce became a huge hit by word of mouth alone, its sharp, tasty, viscous quality applies well to nearly all dishes.
Oh yes. Truly a remarkable sauce that doesn't need an introduction....or does it? Nope it doesn't, so let's dive right in.
When I first tried this, my mouth was on fire. It was so spicy that it almost felt like my fillings were melting. Even with a few drops, I still tried to grab for the milk and/or beer. However, since hot sauce is the top ingredient growing up in my family, as my awesome father was a huge fan of it, this bottle was never far away from my dining, especially needing spices to kick up my dishes for cheese omelets, hamburgers, pizza, noodle soups, spaghetti, ribs, steak, fries....the list goes on.
Sure it's raging spicy, but I enjoyed the flavors integrated into this sauce. Given the fact that it's viscous and not liquid, makes this a perfect hot sauce to eat straight from the bottle, part of a dipping sauce and/or as an ingredient to your recipes. When you dive into the sauce, you can taste its sweetness and the chili peppers, as it is fresh, delicious and mouth-watering.
As we ate more and more with this hot sauce, my whole family got used to it so much that it now comes off as "ketchup" to us. In other words, not a bead of sweat on our foreheads when dining with this. Still, the flavors and the fresh chili peppers are hard to resist. Even if it wasn't for the heat, it generally tastes good.
It's 2015 (the time of this writing) and 'foodies' are shifting towards the love for spicy foods and hot sauces. Don't lose your Man Card: eat with hot sauce. Eat with this.
- As most eaters have gottenused to its spicy taste, the flavor it delivers is unparalleled. Works excellent as both an ingredient or a condiment.
- For some reason, this sauce served in restaurants have a sharper, hotter taste than the ones sold at local grocery stores. (This, however, has no effect on our final rating.)
|Item||Hot Chili Sauce|
|Description||SRIRACHA made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or on anything to add a delicious, spicy taste.
SRIRACHA aux piments forts est faite à partir de piments mûris au soleil ne nécessite aucune préparation pour accompagner quelque chose qui peut lui donnor un bon gout pimenté.
SRIRACHA salsa picante hecha con chiles madurados al sol, lista para usar en sopas, salsas, pasta, pizza, perros calientes, hamburguesas, chow mein o en cualquiers cosa para darle un sabor picante y delicioso.
|Bar Code number||0 24463 06116 3|
|Net Weight||28 FL. OZ. (1 lb. 12 oz.)(793g)(740mL)|
|Product Number||11 // H5TFPA 02 05 (????)|
|Made in||Made in U.S.A. with California Produce|
|Serving Size||1 tsp (5g)|
|Servings per Container||158|
|Calories From Fat||--|
|Total Fat||0g - 0%|
|Sodium||80mg - 3%|
|Total Carbohydrate||1g - 0%|
|Ingredients||Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, contains Sodium Bisulfite as preservatives, and Xanthan Gum.|
|Contains||Sulphite (Sodium Bisulfite)|
|Other||Not a Significant Source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
HUY FONG FOODS, INC.
4800 Azusa Canyon Rd., Irwindale, CA 91706
(626) 286-8328 www.huyfong.com