Knight's Sweet Beef Ribs

Being an original family recipe growing up, I refer to these ribs as "Knight's Sweet Beef Ribs," being that my own personal last name means "knight" in English. My last name is Caballero, and so I thought, "why not?" Anyway, here's our little recipe:


• Five (5) lbs of beef ribs
• clean, separate ribs; slice, remove any impurities
• put in a large pot
• add 1 gallon of water
• boil for 15 minutes

Then add:
• 5 bay leaves (not shown)
• 1 medium red onion, shredded
• 1 teaspoon of peppercorns



Place in boiling pot of water and cover for 1 hour, or until ribs are near tender

After, then add:
• 2 medium carrots, sliced
• 3 stalks of celery, sliced
• 1 medium jalapeño, sliced with seeds removed
• 2 tablespoons of fish sauce or salt

Put ingredients in the pot and boil until vegetables are tender. After, turn off heat.


Prepare:
• 3 cups of Pamana brand Sweet Chili Sauce

Place tendered ribs from pot into oven-safe baking dish, or aluminum tray. Generously, pour chili sauce on each rib (depending on the sizes of the ribs).

Place inside the oven and bake at 300° for 30-45 minutes.



Take ribs out of oven; Best served hot.




There you have it, sweet ribs with a twist and a kick!

Kris Caballero

Founder and operator of KCU Network, Kris has been writing since he managed a personal blog created back in late 2005. Despite publishing articles and reviews from time to time for the network's website, Kris enjoys studying and practicing the sciences, namely Math, Data Science and Quantum Computer Science, playing old video/DOS games, and reading non-fiction books.

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