Angie's Boom Chicka Puff. Sweet Barbecue Baked Ancient Grain Puffs

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Angie's Boom Chicka Puff. Sweet Barbecue Baked Ancient Grain Puffs

With such a cool name, the fresh flavor of these chips make a perfect snack especially for young folks looking to use the name as a moniker to their fellow peers.

Kris Caballero • Feb 16, 2017 • 0 comments • Food Reviews

Angie's Boom Chicka Puff. Sweet Barbecue Baked Ancient Grain Puffs package (front)

Angie's Boom Chicka Puff. Sweet Barbecue Baked Ancient Grain Puffs package (back)

Puff chips are so irresistible and addicting. They're so easy to eat, but depending on the brand, can be leave you feeling a little guilty after.

'Lo and behold: Angie's "Boom Chicka Puff!" I must admit: I immediately thought this was one badass brand of chips. Angie's also has a bag of popcorn called "Boom Chicka Pop." The fact you can brand a bag of chips with "Boom Chicka" is quite humorous but a unique take in comparison with others (in short, it separates them from the others). Does this mean Angie will release a new line of chips called "Boom Shaka Laka Laka?" We can only hope.

Upon trying these bag of puffs, I was instantly amazed. The puffs are so light, it's like eating flavored air (I'm sure some desperate culinary entrepreneur is saving his/her minimum wage checks to file a trademark patent for the phrase "flavored air" to market their business). Anyway, the lightness is remarkable but tempts you to plow through the bag knowing you still don't feel satisfied, snacking-wise. Also, it doesn't taste too salty at all; it tastes just right, on the sweet side. If you happen to get this bag of puffs that contain a lot of salt, you know what that means right? That means whichever worker prepped that bag is in love. (Yeah, that's an old superstition but thought I'd say.)

Overall, if you're looking for a snack you can chug through while watching your favorite shows/films on Netflix/Hulu/Amazon/YouTube, I truly recommend this. Pretty soon, you'll be hollering at your close female friend, calling her, "hey Boom Chicka!" She'll either laugh or give you an odd look, but hey, it just might work.

TASTE5/5

PACKAGING5/5

PREPARATION5/5

COST5/5

PLUSES

The flavors on these chips are as fresh as you can get.

MINUSES

None.

5/5

👍 100% 👎 0% (A+)

Fan Rating

PROFILE
Brand	Angie's
Item	Boom Chicka Puff. Sweet Barbecue Baked Ancient Grain Puffs
Description	140 CALORIES PER SERVING ABOUT 23 PIECES PER SERVING See nutrition information for fat content \| get your snackpuffery on™ NON-GMO CORN • QUINOA • SORGHUM 0 GRAMS TRANS FAT • CERTIFIED GLUTEN-FREE THE AMERICAN DREAM. JUST ADD SWEATPANTS. BOOMCHICKAPUFF. by BOOMCHICKAPOP. OUR TOTALLY FANTASTICAL® BAKED ANCIENT GRAIN PUFFS It's BOOMCHICKAPOP®, PUFFED. It's OBSESSIVELY NOSHABLE™ with a Fairy Snackmother™ DUSTING OF DELICIOUSNESS. Angie's BOOMCHICKAPUFF™ elevates the airy wonder ofclassic puffs with the ANCIENT GRAIN SUPERPOWER OF QUINOA AND SORGHUM. Voila. It's SNACKPUFFERY PERFECTED™.
Bar Code Number	8 18780 01353 6
Net Weight	4 OZ (113g)
Product Number	3616
NUTRITION FACTS
Serving Size	About 23 pieces (28g)
Servings Per Container	4
Calories	140
Calories from Fat	60
Total Fat	7g - 11%
Saturated Fat	0.5g - 3%
Trans Fat	0g
Polyunsaturated Fat	2g
Monounsaturated Fat	4g
Cholesterol	0mg - 0%
Sodium	160mg - 7%
Total Carbohydrate	18g - 6%
Dietary Fiber	1g - 4%
Sugars	2g
Protein	2g
Vitamin A	2%
Vitamin C	2%
Calcium	4%
Iron	2%
Ingredients you'll love®:	corn meal, sunflower oil, cane sugar, whole grain quinoa flour, white whole grain sorghum flour, dextrose, maltodextrin, salt, tomato powder, brown sugar, honey, onion powder, torula yeast, garlic powder, calcium carbonate, citric acid, natural smoke flavor, natural flavor, corn starch
Manufactured for	ANGIE'S ARTISAN TREATS, LLC 1918 Lookout Drive N. Mankato, MN 56003 1-888-982-4984 © 2014 Angie's Artisan Treats, LLC All Rights Reserved BOOMCHICKAPUFF COM
Other	YUMIVORES UNITE™

Kris Caballero

Founder of KCU Network and KCU Plus, Kris has been writing since he managed a personal blog made back in late 2005. Officially back to doing computer programming (software development) and video production, Kris enjoys reading books on Mathematics, Quantum Computing, Philosophy, playing old video/DOS games, digital video archiving, and listening to sports, public radio and classical music.

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