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Pastificio G. Di Martino Tofette
Often found in popular Asian drinks and desserts, this gelatin adds a nice contrast to any sweet dish. Its delectable taste will leave you wanting more.
Looking at this, I'm just instantly hungry. My mouth waters and I'm just waiting for it to be cooked already. Honestly, I can live off of pasta—one of my all-time favorite foods in the history of humanity.
Right off the bat, you can tell this is a specialty product that this is no ordinary 49¢ cheap pasta. No, the quality of this pasta, you can tell, was integrated with proper handling concisely crafted to mingle with any sauce you pair it with. What I also like about it is the quality and thickness of the pasta, as it is tender and rich right down to the flour.
I've cooked this pasta with Alfredo sauce and it couldn't be any more amazing. Enjoying that, or spaghetti sauce, really adds some depth into the recipe—that professional quality depth you normally only get at "posh" Italian restaurants at a wallet-emptying price. Yeah, they're not cheap but for a simple packge like this, the quality and the deliciousness is enough to keep you satisfied for the rest of the day.
While everyone has their own style in preparing pasta, one advice: DON'T OVERCOOK PASTA. There's nothing more distasteful than dining in to mushy pasta. It's just not fun and doesn't compliment the dish well.
Okay, okay, I'll shut up now: go out there and pick this up! Once you try this pasta, you'll never buy the 'cheap' ones again. True quality from a true company from Italy. By the way, no GMO!
Also, if you're cooking pasta tonight, let me know and I'll come over. I really wish my doctor can prescribe pasta for me....
- Excellent quality pasta, and not as heavy compared to others when fully prepared.
- None.
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PROFILE |
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|---|---|
| Brand | Pastificio G. Di Martino |
| Item | Tofette |
| Description | [IN ITALIAN] Nella passione della pasta è scritta la storia della famiglia Di Martino, proprietaria dell′ omonimo pastifico sin dal 1912. Nella loro capacità di dosare sapientemente tradizione, tecnologia e selezione delle materie prime il segreto della pasta di qualià. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. [IN ITALIAN] Pasta di semola di grano duro trafilata in bronzo. Prodotta secondo il tradizionale metodo usato a Gragnano, lenta essiccazione a bassa temperatura, per esaltarne il sapore ed assorbire i sughi. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. [IN FRENCH] Pâtes produites avec semoule spéciale de blé dur et filière de bronze, séchées lentement à basse tempèrature selon la méthode traditionnelle utilisée à Gragnano afin d'exalter les saveurs et de mieux retenir les sauces. |
| Bar Code Number | 8 18928 00012 1 |
| Net Weight | 16 oz = 1 lb (453g) |
| Product Number | ???? |
| Cooking Instructions | [IN ITALIAN] Istruzioni di cottura: Portare ad ebollizione un'abbondante quantità di acqua salata (5 lt. per 500g di pasta). Versare la pasta e rimescolare mantenendo in ebollizione per il tempo indicato. Scolare, condire con la salsa desiderata e servire subito in tavola. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe. |
NUTRITION FACTS |
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| Serving Size Portion | 1 cup (56g) dry / 1 tasse (56g) sec |
| Servings per container / Portions par contenant environ | 8 |
| Calories / Calories | 200 |
| Calories from Fat / Calories des lipides | 10 |
| Total Fat / Lipides | 1g - 2% |
| Saturated Fat / Saturés | 0g |
| Trans Fat / Trans lipides | 0g |
| Cholesterol / Cholestérol | 0mg - 0% |
| Sodium / Sodium | 0mg - 0% |
| Total Carbohydrates / Glucides | 41g - 14% |
| Dietary Fiber / Fibres alimentaires | 1g - 4% |
| Sugars / Sucres | 1g |
| Protein / Protéines | 8g |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 0% |
| Iron / Fer | 0% |
| Thiamin / Thiamine | 0% |
| Riboflavin / Riboflavine | 0% |
| Niacin / Niacine | 0% |
| Folic Acid / Acide folique | 0% |
| Ingredients | [IN ITALIAN] Pasta di semola di grano duro / Ingredienti: semola di grano duro, acqua / Conservare in luogo fresco e asciutto / Contiene glutine Durum wheat semolina pasta / Ingredients: durum wheat semolina, water / Store in a cool, dry place / Contains wheat, gluten [IN FRENCH] Pâtes de semoule de blé dur / Ingredients: semoule de blé dur, eau / À conserver de préférence dans un endroit frais et sec / Contient du blé, gluten |
| Allergy Information | -- |
| Other | DAL 1912 ANTICA PASTA DI GRAGNANO NAPOLI - ITALY al dente in 11 minuti PASTA DI GRAGNANO I.G.P. Trafilata a bronzo PRODUCT OF ITALY • PRODUIT EN ITALIE Prodotto e confezionate in Italia da Produced in Italy by / Produit en Italie par Pastificio Di Martino G. & F.lli S.p.A. Via Castellammare 82 80054 Gragnano (Na) Italy www.pastadimartino.it info@dimartinonline.it Certificato da Organismo do Controllo autorizzato dal Mipaaf Authentic Italian P.G.I. Gragnano Pasta from 1912 GMO free - Vegan Friendly GRAGNANO CITTA DELLA PASTA 100% GRANO ITALIANO |
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