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Mühlen Egg Noodles
Often paired with dishes, like Salisbury steaks, these egg noodles cook in no time flat. The taste and tenderness of these noodles will make you purchase another package, as this can potentially compete with other popular brands.
👤 Kris Caballero 📅 Oct 21, 2017 🗨 0 comments 📂 Food Reviews
Being sold at clearance price, and being a huge fan of pasta myself, I wanted to give this a huge try. Also, looking at the label, these are pasta made from Germany and not Italy. Something different for a change, I suppose, so it's natural I decided to take it in for a "taste drive."
Partnering with alfredo sauce to go with it, the taste is unbelievably good. It's tender and the flavor isn't too strong; It's enough to fill and satisfy you on every bite with each strand. If you read the ingredients above, there's nothing else but just the wheat recipe and the eggs to make this amazing product. How often does the average consumer run into delicious pasta made in another country besides Italy? Saying the taste and quality is "better" than Italian pasta is up for debate, but it certainly has a simple taste to go with any sauce you partner it with.
I really don't have anything bad to say about this since everything is excellent, and it's what food companies ought to follow and produce. None of this GMO crap that food companies added in our food to prevent being scolded by state governments and having their business shut down because they're not poisoning/killing us hard enough.
TASTE5/5
PACKAGING5/5
PREPARATION5/5
COST5/5
- Delicious and top quality pasta from a German-labeled product. A great alternative from the other popular and lesser-known egg noodles. Preparation time is a breeze.
- None.
PROFILE |
|
---|---|
Brand | Mühlen |
Item | Egg Noodles |
Description | [FRONT] Original German Home-Style Made from finest wheat semolina with eggs from cage free chickens |
Bar Code Number | 7 53182 67864 1 |
Net Weight | 17.6oz (1.1 lbs) 500 g |
Product Number | e91236 |
NUTRITION FACTS |
|
Serving Size | 2oz dry (56g) |
Servings | About 8 |
Calories | 200 |
Fat Calories | 10 |
Total Fat | 1.5g - 2% |
Saturated Fat | 0g - 0% |
Trans Fat | 0g |
Cholesterol | 40mg - 14% |
Sodium | 10mg - 1% |
Total Carbohydrate | 39g - 13% |
Dietary Fiber | 2g - 8% |
Sugars | 0g |
Protein | 7g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
Ingredients | Durum Wheat Semolina, Eggs. |
Cooking Instructions | Place the pasta in boiling salted water and cook until al dente. Strain and serve as desired. |
Other | Extra broad noodles Cooking time: 8 minutes Rodeo Food Distribution Inc. 10848 Cantara Str Sun Valley, CA 91352 Tel: (323)936-7117, Fax: (323)936-7118 |
Kris Caballero
Founder of KCU Network and KCU Plus, Kris has been writing since he managed a personal blog made back in late 2005. Officially back to doing computer programming (software development) and video production, Kris enjoys reading books on Mathematics, Quantum Computing, Philosophy, playing old video/DOS games, digital video archiving, and listening to sports, public radio and classical music.
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